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Alps, Art and Aperitivo: 10 reasons to visit Piedmont

With some of the best wines, truffles, beef and chocolate from Italy, the Piedmont region in northern Italy offers a wealth of exciting tastes. The capital of Turin’s palaces and post-industrial warehouses is home to contemporary artists and world-class DJs, while welcoming alpine ski resorts and quiet hiking trails are just over an hour away.

Elegant and cultivated, rustic, authentic and wild: Piemont is pleasing on all fronts.

Stroll through the vineyards of Langhe

From the peaceful morning walk around the Nebbiolo-fringed hills that surround Barbaresco to the four-day visit to Alba, Barolo and the villages, hiking is one of the best ways to discover the beautiful landscapes and taste the most coveted . Crying of the bucolic region of Langhe. Multi-day itineraries will take you through hazel trees and wooded foothills and more wild. Accommodations range from simple farmhouses and village B & Bs to large palazzi or modern mini-resorts such as the Arborina Relais. Maps of the routes are available at the tourist office of Alba, as well as the Enoteca Regionale (wine cooperative) in each village.

Discover Rivoli’s contemporary art collection

The imposing and frescoed reception rooms of the Castello di Rivoli create a unique and breathtaking setting for a collection of works of art that arouse the envy of the curators of Milan, Rome and Venice. The Savoyard fortress of the hill presents exceptional examples of Italian Arte Povera as well as pieces of the coarser movements of the twentieth century such as Transavanguardia, Minimal, Body and Land Art. Local villains villains Maurizio Cattelan and Francesco Vezzoli A more traditional extension of White Cube hosts temporary exhibitions. Rivoli’s latest work is the almost mythical collection of Cerruti, some of which are on display in the castle, while other works will remain in situ in the nearby isolated collection villa. These include an astonishing number of di Chiricos, numerous works by other 20th century Italian artists such as Boccioni, Balla and Fontana, as well as significant paintings by Renoir, Modigliani and Kandinsky, to name but a few. each.

Pass the truffle in Alba

In October, famous chefs, gourmets and leading restaurateurs, as well as many truffle-loving locals, plunge into the normally relaxed town of Alba. Officially known as Fiera Internazionale de Tartufo Bianco d’Alba, purchases come from far and wide to find the biggest and best white mushroom nuggets in weekly auctions, while the city’s many foodari with smaller truffles and more affordable and truffle oil, honey, pasta and sauces. Truffle dishes are also very present in the restaurants. An always reliable option is the elegant and friendly La Piola, located on the cobbled square next to the cathedral. During the truffle season, their famous Tajarin pasta is served with a pinch of butter, ready to shave truffles (price of weight – you choose to soften your truffle flavor).

Meet the Mummies at the Egyptian Museum in Turin

The Museo Egizio di Torino, home to the largest collection of Egyptian treasures outside Cairo, dates back to 1824 and is the source of modern archeology. His latest incarnation, however, is a smooth and dramatic museum experience in which contemporary performance techniques make an incredible number of invaluable artifacts. Highlights include a statue of Ramses II, one of the world’s largest collections of papyrus (including age-old eroticism), a tomb, and household items from the 1400 BC. Tomb of royal architect Kha and his wife Merit. The gold leaf and stained glass of Merit’s portrait on her cardboard sarcophagus are probably the most beautiful in the world.

Cross the powdery slopes of Via Lattea

Seven resorts share about 400 kilometers of tracks on the “Milky Way”, a wonderful alpine country just an hour from Turin. While Sauze d’Oulx has long been a destination for the British after-love, Torino families and serious skiers, especially high-mileage intermediaries, Sestriere and Mota, are the favorites. They are known for their good reds and blacks, while in the upper Susa Valley it is possible to do heliskiing and guided deep snow. Snowboarders also go to Sestriere, but there are better facilities in Bardonecchia. The city of Susa Valley is often only a focal point for skiers who wish to visit the resorts. The Roman city, once important, deserves a detour through the beautiful gate of the 1st century BC. Not far from the center to visit. You can also go to France – the pass of Via Lattea also covers the snowy and family slopes of Montgenèvre.

Drink in Turin’s unique after-night blend

No wonder that the house of vermouth – the herbal liqueur invented in Turin in 1786 – also claims the Italian tradition of the aperitif. In addition to the stories of the past, the city’s pre-dinner scene is varied and rich, ranging from traditional buffets in historic cafes such as the Caffè San Carlo or the Caffè Torino to an upscale lounge area Carbonated Bars of San Salvario or Piazza Filiberto. The burgeoning Turkish natural wine and small plates offer a reason not to refuel too early. Restaurants such as Gaudenzio and Banco vini e alimenti are reinventing dishes and menu formats with bold impetus and deep respect. After midnight, there are bars, clubs and concert venues in the neighborhoods of Vanchiglia, Aurora, San Salvario, Dora and Lingotto. Turin produces at least half of the best Italian dance music, and you can find it in these industrial areas or mainly in residential areas. The Club to Club festival, to be held in November at the Lingotto Fiere, is an annual must-attend event in the music scene with the international and Italian numbers of the new wave.

Enjoy the splendor of Savoy in the Reggia di Venaria Reale

A hunting lodge may be, but this sumptuous and sumptuous baroque beauty, built in 1675 for the Duke of Savoy, Carlo Emanuele II, is of royal splendor, architectural ambition and scale comparable to that of Versailles . Wear comfortable shoes: The main exhibition, named History and Magnificence Theater, is a 2 km audio-visual travel guide by Peter Greenaway and Brian Eno, which tells the millennial history of the Savoyard clan in its ancient House. The extensive palace gardens are a wonderful place for a picnic in warm weather, but also ridiculously atmospheric in the camouflaged winter snow.

View of the glassy waters of Lake Orta

Surrounded by deep forests, Lake Orta is a very quiet place for a day trip. Swim or sail on the lake, stroll through the surrounding spruce and chestnut forests or simply enjoy the lake. In the pretty medieval town of Orta San Giulio you can stroll through the maze of steep alleyways or catch a ferry to Isola San Giulio and breathe incense on the small island of the twelfth century. And while Stresa attracts Hemingway fans near Lake Maggiore (part of A Farewell to Arms has been installed there), Orta has its own literary claim: Nietzsche may have kissed Lou Salome at the Sacro Monte di San Francesco and Robert Browning wrote “By the Fire-Side,” one of his most tender poems, here.

Hiking through the rugged and wild terrain of the Alpes Maritimes

Get ready for a sense of seclusion as you set off on these dark, majestic summits and valleys along the French border. Old mule tracks, military crossings and designated trails cross limestone gorges, meadows, high-altitude lakes and persistent snowfields. Parco Naturale Alpi Marittime offers an astonishing variety of botanical life, as well as random observations of ibex, chamois, wild sheep and many eagles and other birds of prey. In the valley, many gray and dark wood villages have been depopulated since the 1960s, but the historic Aisone has reinvented itself as a cross-country ski center and guardian of local Occitan musical traditions.

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$ 36.39

Treat your sweet tooth in Cuneo

Centuries ago, an ingenious Piedmontese had the ingenious idea of ​​combining the many local hazelnuts with cocoa, an expensive and sometimes rare import that invented the Moroccan chocolate Gianduiotto, as well as the sweet Gianduja and spreadable nutella. Chocolate has long been a big business in the province of Cuneo, the largest producer in Italy. But also in the small capital of the region, also called Cuneo, craft traditions have been preserved. The city offers spectacular views of the Alps, excellent steak restaurants, an autumn chestnut festival and a progressive ecological philosophy, but no one will be surprised to admit that you only meet his chocolates Cuneesi al Rum flavored Truffle scented according to the original recipe in Piazza Pasticceria Arione.

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